Salt Water Farm offers its guests the opportunity to create local, seasonal fare in a venue overlooking Maine's Penobscot Bay. Classes are taught in a post & beam barn set on the oceanfront, in a farmer's field. The kitchen is fully equipped with a wood burning brick oven, an open hearth for spit roasting, pastry ovens, a Wolf range top and specialty equipment such as deep fryers, sausage makers, pasta makers, an ice cream maker and more. An outdoor kitchen provides a wood burning grill, lobster burners and a smoker for meat and fish. A vegetable garden with over 100 seed varieties sits beside the barn, providing stock for the kitchen.
Check here for upcoming cooking classes and pricing.