Cold Appetizers

Roasted Purple and Golden Beet Salad
Toasted Pistachio, Stilton, Beet Dressing
10
Traditional Caesar Salad
9
Arugula Salad
Serrano, Red Wine Poached Pear, Parmesan, Saba
11
Local Pemaquid Oysters
on the Half Shell, Traditional Garnitures
13

Hot Appetizers

Local Shrimp Gratin
Brioche, Cognac Cream
14
Corn Soup
Yellowfoot Chantrelles, Walnut/Celery Leaf Crumble
10
Herb Carnoli Risotto
Wild Mushrooms, Mushroom Jus
10
Seared Foie Gras
Turnips, Honey Granny Apple Gastrique  
16

Entrées

Seared Scallops
Fennel Puree, Braised Endive, Verjus Sauce 
26
Roasted Duck Breast
Baby Turnips, Potato Cake, Sauce Poivrade
27
Roasted Filet of Cod
Spiced Cranberry Bean Salsa, Pepper Jus
32
Grilled Loin of Lamb
Eggplant Springroll, Natural Jus
34
Steamed Haddock Fillet
Artichokes, English Pea Tortellini, Carrot Saffron Sauce
27
Grilled 8 oz Fillet of Beef
Winter Vegetables, Potato Puree, Sauce Bordelaise
36
Lobster Lasagne
Asparagus, Sunchoke Puree, Black Truffle Lobster Jus
market price
Vegetarian Entrée
24