Hotel Location

Recreational cooking classes on the Maine coast.

Our expert winemaker is educated in all aspects of the art and science of winemaking and specializes in making wine in handcrafted batches. Sourcing our grapes from premier vineyards across the country and our blueberries locally, we proudly offer a broad selection of varietals to tempt every palate. Our wines range from crisp and dry, to velvety and robust, to delicately sweet.

One of Maine's most sought-after fine dining experiences under supervision of Food and Wine nominated Best New Chef in the USA,Executive Chef Geoffroy Deconinck

Chef Melissa Kelly puts fresh ingredients to imaginative use in a kitchen producing Italian flavored rustic favorites and back-to-basics cuisine.

Chef Brian Hill uses fresh local produce, meats, cheeses and seafood to create a menu that changes daily.

Innovative variations on classic New England cuisine, Chef Dame’s signature dishes offer elegant simplicity from small bites to delightful dessert.

Considered to be the one of the best sushi restaurants north of Boston, this Rockland based restaurant creates mouthwatering nigiri’s, maki’s and temaki’s with the freshest local ingredients.

Our expert winemaker is educated in all aspects of the art and science of winemaking and specializes in making wine in handcrafted batches. Sourcing our grapes from premier vineyards across the country and our blueberries locally, we proudly offer a broad selection of varietals to tempt every palate. Our wines range from crisp and dry, to velvety and robust, to delicately sweet.

Sweetgrass Farm uses Maine grown fruits to produce fine wines and distinctive spirits. Their wines include apple, cranberry, blueberry, and peach.

Savage Oakes is a real working farm including a vineyard and winery. The winery features handcrafted wines made from Maine grown grapes and wild blueberries. In addition, Savage Oakes also offers choice cuts of naturally raised beef and pork.