Comments for Camden Harbour Inn http://www.camdenharbourinn.com Just another WordPress weblog Mon, 14 Sep 2009 06:47:34 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Maine Fare and the Scent Dinner by michael shell http://www.camdenharbourinn.com/blog/maine-fare-and-the-scent-dinner/comment-page-1/#comment-10 michael shell Mon, 14 Sep 2009 06:47:34 +0000 http://www.camdenharbourinn.com/?p=916#comment-10 What an amazing event. I didn`t expect a Master Class in Scents but that is what we got. I found Chandler`s knowledge, passion and language for all things scent captivating and inspiring. The idea to pair scents with food created by an award-winning chef and wines from the Cellardoor Winery in an interactive setting? Brillant. Thank you for expanding our scent awareness and experience. People have asked for my favorite course. Forced to choose I would say either course number 4: Maine lobster poached in lobster carrot sauce served over potatoe fondant paired with `Un Jardin sur le Nil` by Herme (green mango peels, carrots and milk are the predominant smells), or the more simple combination of James Heeley`s `Verveine` paired with Verbena Sorbet. Calvin Klein`s `Sweet Obsession` paired with Moroccan spiced lamb on top of carmelized eggplant chutney comes in a close second. Thanks again. When will you do this again? Soon, I hope! Michael What an amazing event. I didn`t expect a Master Class in Scents but that is what we got. I found Chandler`s knowledge, passion and language for all things scent captivating and inspiring. The idea to pair scents with food created by an award-winning chef and wines from the Cellardoor Winery in an interactive setting? Brillant.

Thank you for expanding our scent awareness and experience. People have asked for my favorite course. Forced to choose I would say either course number 4: Maine lobster poached in lobster carrot sauce served over potatoe fondant paired with `Un Jardin sur le Nil` by Herme (green mango peels, carrots and milk are the predominant smells), or the more simple combination of James Heeley`s `Verveine` paired with Verbena Sorbet. Calvin Klein`s `Sweet Obsession` paired with Moroccan spiced lamb on top of carmelized eggplant chutney comes in a close second.

Thanks again. When will you do this again? Soon, I hope!

Michael

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